ICUMSA 150 Sugar

ICUMSA 150 Sugar - Brazil today is the largest producer of sugarcane in the world, in addition to being the first in the production of ethanol and sugar, being responsible for 48% of world exports of this commodity. The term ICUMSA is an acronym called the International Commission for Uniform Methods of Sugar Analysis, or the International Commission for Uniform Methods of Sugar Analysis in free translation.

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About Icumsa 150

Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition.

Crystal Sugar

Glass or special crystal sugar is the name given to sugar obtained by controlled crystallization of the treated cane juice.

Purity

Crystal sugar undergoes a clarification process, using sulphitation and chalk. It consists of fine, regular crystals, with high brightness and 99.5% purity, widely used in the production of carbonated drinks, liqueurs, juices, ice cream and sweets in general.

Characteristics

Icumsa 150 has a low content of soluble soluble solids. It has a lighter color, tending to white and can be stored for up to two years.

Icumsa 150

Icumsa:	150 RBU
Moisture:	0.10% Max.
Ash Content:	0.10% Max.
Polarization:	99.50º Min.
Solubility:	100% Dry and Free Flow
Radiation:	Normal Certified
Color:	Sparkling White
Granulation:	Fine